Portabella Mushroom Cheesesteaks
- 2 tbsp. olive oil, divided
- 2 extra-large portabella mushrooms, thinly sliced
- 2 tbsp. red wine
- salt + pepper to taste
- 1 small green pepper, thinly sliced
- 1 large onion, thinly sliced
- 8 slices provolone or mozzarella cheese
- 4 sub rolls, sliced lengthwise
- This recipe is vegetarian
- Produce
- Green pepper, small (1)
- Onion, large (1)
- Portabella mushrooms, large (2)
- Cooking & Baking
- Olive oil (2 tbsp.)
- Salt + pepper (1)
- Bread & Baked Goods
- Sub rolls (4)
- Dairy
- Provolone or mozzarella cheese (8 slices)
- Beer, Wine & Liquor
- Red wine (2 tbsp.)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published December 6, 2012 (2 months ago).
210 people saved this recipe.
