Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Portabello Mushrooms with Creamy Spinach-Artichoke Filling
http://www.finecooking.com/recipes/portabello-mushrooms-creamy-spi...
Like
Ingredients
categorized
original
3 Tbs. olive oil
3 medium cloves garlic, minced
4 medium portabello mushrooms, stemmed, gills removed
Kosher salt
Freshly ground black pepper
4 oz. cream cheese, softened
3 Tbs. mayonnaise
1-1/2 tsp. fresh thyme
9 to 10 oz. frozen chopped spinach, thawed and squeezed dry
9 oz. frozen artichokes, thawed, lightly squeezed dry, and chopped
1/2 cup fresh breadcrumbs or panko
1/3 cup finely grated Parmigiano-Reggiano
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Artichokes, frozen dry, and chopped lightly squeezed
(
9
oz.
)
Garlic
(
3
medium cloves
)
Portabello mushrooms, medium
(
4
)
Spinach, frozen dry
(
9
oz.
)
Thyme, fresh
(
1 1/2
tsp.
)
Condiments
Mayonnaise
(
3
Tbs.
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil
(
3
Tbs.
)
Bread & Baked Goods
Breadcrumbs or panko, fresh
(
1/2
cup
)
Dairy
Cream cheese
(
4
oz.
)
Parmigiano-reggiano
(
1/3
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
63.4
Rating
1-100
9
Tweets
178
Facebook
Shares
0
StumbleUpon
Views
2,245
PinterestPins
Recipe Stats
Published October 27, 2011 (1 year ago).
16 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API