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Portabello Mushrooms with Creamy Spinach-Artichoke Filling

http://www.finecooking.com/recipes/portabello-mushrooms-creamy-spi...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Artichokes, frozen dry, and chopped lightly squeezed (9 oz.)
  • Garlic (3 medium cloves)
  • Portabello mushrooms, medium (4)
  • Spinach, frozen dry (9 oz.)
  • Thyme, fresh (1 1/2 tsp.)
  • Condiments
  • Mayonnaise (3 Tbs.)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Olive oil (3 Tbs.)
  • Bread & Baked Goods
  • Breadcrumbs or panko, fresh (1/2 cup)
  • Dairy
  • Cream cheese (4 oz.)
  • Parmigiano-reggiano (1/3 cup)

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Recipe Stats

Published October 27, 2011 (1 year ago).

16 people saved this recipe.

Monica Medina
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jess :)
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Teena McDermaid Cabral
Kate Ren
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Alana Pack
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jen nill
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Jan Farmerie

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