Porterhouse Steak with Whisky Mushroom Sauce
- 1-2 Porterhouse steaks
- salt and pepper
- cooking oil
- 2 tablespoons butter
- 8 ounces sliced mushrooms
- 1 onion, sliced
- 3/4 cup chicken broth
- 1 tablespoon grainy mustard
- 2 tablespoons whisky (or bourbon)
- Produce
- Mushrooms (8 ounces)
- Onion (1)
- Meat
- Porterhouse steaks (1)
- Canned Goods
- Chicken broth (3/4 cup)
- Condiments
- Mustard, grainy (1 tablespoon)
- Cooking & Baking
- Cooking oil (1)
- Salt and pepper (1)
- Dairy
- Butter (2 tablespoons)
- Beer, Wine & Liquor
- Whisky (2 tablespoons)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published June 15, 2011 (1 year ago).
47 people saved this recipe.
