Portobello Mushroom Burger
- 4 portobello mushroom caps
- Olive oil
- One 8-ounce jar of sun-dried tomatoes in oil
- 8 ounces of baby spinach
- 1 red onion, sliced into 1/4-inch rounds
- Salt
- Mayonnaise
- 4 hamburger buns
- This recipe is vegetarian
- Produce
- Baby spinach (8 ounces)
- Portobello mushroom caps (4)
- Red onion (1)
- Condiments
- Mayonnaise (1)
- Cooking & Baking
- Olive oil (1)
- Salt (1)
- Tomatoes in oil, sun-dried (1 8-ounce jar)
- Bread & Baked Goods
- Hamburger buns (4)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 25, 2012 (8 months ago).
448 people saved this recipe.
