Portobello Mushroom Burgers
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- salt and pepper to taste
- 4 (1 ounce) slices provolone cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, dried (1 teaspoon)
- Garlic (1 tablespoon)
- Oregano, dried (1 teaspoon)
- Portobello mushroom caps (4)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Dairy
- Provolone cheese (4 (1 ounce) slices)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 31, 2003 (9 years ago).
14 people saved this recipe.
