Portobello Mushroom Stroganoff
- 3 tablespoons butter
- 1 large onion, chopped
- 3/4 pound portobello mushrooms, sliced
- 1 1/2 cups vegetable broth
- 1 1/2 cups sour cream
- 3 tablespoons all-purpose flour
- 1/4 cup chopped fresh parsley
- 8 ounces dried egg noodles
- This recipe is vegetarian
- Produce
- Onion, large (1)
- Parsley, fresh (1/4 cup)
- Portobello mushrooms (3/4 pound)
- Canned Goods
- Vegetable broth (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Pasta & Grains
- Egg noodles, dried (8 ounces)
- Dairy
- Butter (3 tablespoons)
- Sour cream (1 1/2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published June 5, 2003 (9 years ago).
22 people saved this recipe.
