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Portobello Mushrooms with Parmesan-Herb Stuffing
http://www.biggirlssmallkitchen.com/2010/11/big-girls-test-kitchen...
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Ingredients
categorized
original
2 large portobello mushroom caps
1 tablespoon butter
1 medium onion, diced
2 cloves garlic, minced
½ teaspoon fresh thyme (1/4 teaspoon dried)
2 tablespoons white wine
2 tablespoons chopped parsley
2 cups cubed crusty bread
1 egg, beaten
¼ cup finely grated Parmesan
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
2
cloves
)
Onion, medium
(
1
)
Parsley
(
2
tablespoons
)
Portobello mushroom caps, large
(
2
)
Thyme, fresh
(
1/2
teaspoon
)
Bread & Baked Goods
Bread, crusty
(
2
cups
)
Dairy
Butter
(
1
tablespoon
)
Parmesan
(
1/4
cup
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
White wine
(
2
tablespoons
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
65.1
Rating
1-100
16
Tweets
35
Facebook
Shares
149
StumbleUpon
Views
1,795
PinterestPins
Recipe Stats
Published November 15, 2010 (2 years ago).
15 people saved this recipe.
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