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Portobello-Prosciutto Burgers
http://thepioneerwoman.com/cooking/2010/08/portobello-prosciutto-b...
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Ingredients
categorized
original
½ cups Mayonnaise
16 whole Basil Leaves
8 whole Large Portobello Mushrooms
1 cup Red Wine (optional)
Olive Oil For Brushing
Salt And Pepper, to taste
4 slices Provolone Cheese
4 slices Prosciutto
4 whole Kaiser Rolls, Split
Extra Basil Leaves
Ingredients
categorized
original
Produce
Basil, whole Leaves
(
16
)
Basil, Leaves
(
1
)
Portobello mushrooms, whole Large
(
8
)
Meat
Prosciutto
(
4
slices
)
Condiments
Mayonnaise
(
1/2
cups
)
Cooking & Baking
Olive oil
(
1
)
Salt and pepper
(
1
)
Bread & Baked Goods
Kaiser rolls, whole
(
4
)
Dairy
Provolone cheese
(
4
slices
)
Beer, Wine & Liquor
Red wine
(
1
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
86.6
Rating
1-100
43
Tweets
893
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Shares
6,582
StumbleUpon
Views
793
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Recipe Stats
Published August 16, 2010 (2 years ago).
163 people saved this recipe.
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