Portuguese Kale Soup
- 1/4 cup olive oil
- 1 large Spanish onion, diced
- 2 cloves garlic, thinly sliced
- 10 ounces chouriço, diced
- 6 medium potatoes, peeled and diced
- 8 cups cold water
- 1 pound kale or collard greens, cut into very fine julienne
- Salt and pepper to taste
- Produce
- Garlic (2 cloves)
- Kale or collard greens (1 pound)
- Potatoes, medium (6)
- Spanish onion, large (1)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt and pepper (1)
- Drinks
- Water (8 cups)
- Other
- 10 ounces chouriço, diced
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 10, 2001 (12 years ago).
14 people saved this recipe.
