Portuguese Kale and Potato Soup
- 1/4 cup extra-virgin olive oil, divided
- 1/2 pound chouriço or linguiça (smoked Portuguese sausages) or kielbasa, cut into 1/2-inch pieces
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces
- 6 cups water
- 1 pound kale, stems and center ribs discarded and leaves very thinly sliced
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion, medium (1)
- Russet (baking) potatoes (1 pound)
- Meat
Chourico or linguica (1/2 pound)- Kale, stems and center ribs discarded and, leaves (1 pound)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra-virgin (1/4 cup)
- Drinks
- Water (6 cups)
Preparation
Read recipe preparation on epicurious.com
Social Stats
63.5Rating
1-100
1-100
30Tweets
87Facebook
Likes
Likes
2,091StumbleUpon
Views
Views
88PinterestPins
Recipe Stats
Published November 1, 2009 (3 years ago).
14 people saved this recipe.
