Portuguese Piri-Piri Hot Sauce
- 4 to 8 hot chiles, depending on the heat
- 2 cloves garlic, minced
- Juice of 1 lemon
- Pinch of salt
- 1/2 to 1 cup extra-virgin olive oil, depending on how thin you want it
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chiles, hot (4)
- Garlic (2 cloves)
- Lemon, Juice of (1)
- Cooking & Baking
- Olive oil, extra-virgin (1/2 cup)
- Salt (1 Pinch)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published August 11, 2000 (12 years ago).
12 people saved this recipe.
