Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Portuguese Spicy Shrimp
http://chezus.com/2011/05/31/camarao-mozambique-portuguese-style-s...
Like
Ingredients
categorized
original
1 large shallot, minced finely
4 cloves garlic, minced finely
3 tablespoons olive oil
1 lb shrimp, leave the shells on
1 cup white wine, I used Vinho Verde, water or stock can be used instead
1 lemon, juiced
1 tablespoon piri piri, or your favorite hot sauce
handful parsley for garnish
1 packet Goya Sazon Con Culantro y Achiote
Ingredients
categorized
original
Produce
Garlic
(
4
cloves
)
Lemon
(
1
)
Parsley
(
1
handful
)
Shallot, large
(
1
)
Seafood
Shrimp
(
1
lb
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Beer, Wine & Liquor
White wine
(
1
cup
)
Other
1 packet Goya Sazon Con Culantro y Achiote
1 tablespoon piri piri, or your favorite hot sauce
Preparation
Read recipe preparation on
chezus.com
Chez Us
chezus.com
All 156 recipes
Social Stats
65.7
Rating
1-100
13
Tweets
45
Facebook
Shares
1,424
StumbleUpon
Views
1,496
PinterestPins
Recipe Stats
Published May 31, 2011 (1 year ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API