Posh Fridge Cake
- 200 g (7.1oz) dark chocolate broken into pieces
- 50 g (1.8oz) butter
- 2 tbsp golden syrup
- 180 g (6.3oz) pack soft amaretti biscuits or 175g (6oz) good shortbread biscuits, roughly broken into pieces
- 50 g (1.8oz) pistachio nuts, roughly chopped
- 175 g (6.2oz) raspberries
- 150 g (5.3oz) blueberries
- 75 g (2.6oz) white chocolate, melted
- This recipe is vegetarian
- Produce
- Blueberries (150 g)
- Pistachio nuts (50 g)
- Raspberries (175 g)
- Cooking & Baking
- Dark chocolate broken into pieces (200 g)
- Golden syrup (2 tbsp)
- White chocolate (75 g)
- Bread & Baked Goods
- Amaretti biscuits or, soft (1 180 g (6.3oz) pack)
- Dairy
- Butter (50 g)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published February 11, 2013 (1 week ago).
24 people saved this recipe.
