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Posole Rojo
http://www.simplyrecipes.com/recipes/posole_rojo/
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Ingredients
categorized
original
4 ounces guajillo, ancho, or a combination of both, chili pods
Salt
1 large (108 ounce, 6 lb 12 oz, 3 kg) can white hominy, drained and rinsed
3 lbs pork shoulder (preferably with bone), cut into 1 to 1 1/2 inch cubes (can also use pork shanks), make sure to use a cut well marbled with fat
8 cloves garlic, 4 cloves roughly chopped, and 4 whole cloves
3 bay leaves
1 teaspoon ground cumin
2 Tbsp of dry oregano (Mexican oregano if available)
Half a small cabbage, thinly sliced
One bunch cilantro, chopped
1/2 white onion, chopped
2 avocados, chopped
4 limes, quartered
A bunch of red radishes, sliced thin
A couple dozen tostada shells
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Avocados
(
2
)
Bay leaves
(
3
)
Cabbage, small
(
1/2
)
Cilantro
(
1
bunch
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
8
cloves
)
Guajillo
(
4
ounces
)
Hominy, white
(
1
large (108 ounce, 6 lb 12 oz, 3 kg) can
)
Limes
(
4
)
Oregano, dry
(
2
Tbsp
)
Radishes, red thin
(
1
bunch
)
White onion
(
1/2
)
Meat
Pork shoulder
(
3
lbs
)
Cooking & Baking
Salt
(
1
)
Bread & Baked Goods
Tostada shells
(
24
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
88.3
Rating
1-100
97
Tweets
1,204
Facebook
Likes
1,152
StumbleUpon
Views
855
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Recipe Stats
Published October 8, 2011 (1 year ago).
53 people saved this recipe.
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