Posole
- 2 cans hominy, drained
- 1 1/2 lb lean pork shoulder
- 1 lime, juiced
- 4 dry red New Mexican chile pods, tops removed and seeded
- 3 cloves garlic, chopped
- 1/4 tsp oregano
- 3 tsp salt
- 4-6 roasted Hatch chiles, seeded, skinned, and diced
- tomatoes, diced (optional)
- avocado, diced (optional)
- This recipe is gluten-free
- Produce
- Avocado (1)
- Garlic (3 cloves)
- Hatch chiles, roasted (4)
- Hominy (2 cans)
- Lime (1)
- Mexican chile pods, dry red New (4)
- Oregano (1/4 tsp)
- Tomatoes (1)
- Meat
- Pork shoulder, lean (1 1/2 lb)
- Cooking & Baking
- Salt (3 tsp)
Preparation
Read recipe preparation on userealbutter.com
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Published September 27, 2007 (5 years ago).
4 people saved this recipe.
