Posole in Broth
- 1 lb / 2 1/2 cups dried posole / hominy
- 1 medium white or yellow onion
- 5 cups great-tasting broth
- 1 serrano chile, seeded and minced
- 2 cups / 12 ounces cooked mung beans, optional
- 1 bunch of scallions, trimmed and shredded
- Produce
- Mung beans, cooked (2 cups)
- Posole / hominy, dried (1 lb)
- Scallions (1 bunch)
- Serrano chile (1)
- White or yellow onion, medium (1)
- Canned Goods
- Great-tasting broth (5 cups)
Preparation
Read recipe preparation on 101cookbooks.com
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Published January 2, 2013 (1 month ago).
56 people saved this recipe.
