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Pot Roast Mushroom Soup
http://www.closetcooking.com/2009/01/pot-roast-mushroom-soup.html
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Ingredients
categorized
original
2 tablespoons butter
1 small onion (chopped)
2 cloves garlic (chopped)
1 tablespoon thyme (chopped)
8 ounces mushrooms (sliced)
1/4 cup red wine
4 cups beef broth
2 cups cooked roast beef (shredded)
2 tablespoon butter
2 tablespoon flour
1 tablespoon parsley (chopped)
Ingredients
categorized
original
Produce
Garlic
(
2
cloves
)
Mushrooms
(
8
ounces
)
Onion, small
(
1
)
Parsley
(
1
tablespoon
)
Thyme
(
1
tablespoon
)
Meat
Roast beef, cooked
(
2
cups
)
Canned Goods
Beef broth
(
4
cups
)
Cooking & Baking
Flour
(
2
tablespoon
)
Dairy
Butter
(
4
tablespoons
)
Beer, Wine & Liquor
Red wine
(
1/4
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
71.5
Rating
1-100
8
Tweets
156
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Shares
1,221
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Views
39,845
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Recipe Stats
Published January 28, 2009 (4 years ago).
9 people saved this recipe.
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