Pot Roast Pheasant
- 1 Whole pheasant, trussed for roasting
- 2 Cooking apples
- 1 Can of cider
- 100 ml (3.5fl oz) Cream
- 1 tsp Sugar
- 1 Chicken stock
- 1 pinch Sage
- 1 tbsp Light olive oil
- 2 pinches Salt and pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cooking apples (2)
- Sage (1 pinch)
- Meat
- Pheasant, Whole (1)
- Canned Goods
Chicken stock (1)
- Cooking & Baking
- Olive oil, Light (1 tbsp)
- Salt and pepper (2 pinches)
- Sugar (1 tsp)
- Drinks
- Cider (1 Can)
- Dairy
- Cream (100 ml)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published October 3, 2012 (4 months ago).
3 people saved this recipe.
