Pot Roast Sandwich
- Slow Cooker Pot Roast
- 2 - 3 lb sirloin tip roast
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon cajun or steak seasoning
- 2 cups baby carrots
- 2 cups small potatoes
- 2 tablespoons Worcestershire sauce
- 1 cup beef stock Horseradish Dijon Mayo
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons horseradish
- 1 teaspoon Dijon mustard Sourdough Bread
- Provolone Cheese
- Produce
- Baby carrots (2 cups)
- Garlic (2 cloves)
- Onion, large (1)
- Potatoes, small (2 cups)
- Meat
- Cajun or steak seasoning (1 tablespoon)
- Sirloin tip, roast (2 lb)
- Slow cooker pot roast (1)
- Condiments
- Beef stock horseradish dijon mayo (1 cup)
- Horseradish (2 tablespoons)
- Mayonnaise (1/4 cup)
- Worcestershire sauce (2 tablespoons)
- Bread & Baked Goods
- Dijon mustard sourdough bread (1 teaspoon)
- Dairy
- Provolone cheese (1)
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published September 19, 2012 (4 months ago).
93 people saved this recipe.
