Pot Roast
- 3 1/2 lb of beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results)
- 1 Tbsp olive or grapeseed oil
- Salt, pepper, italian seasoning to taste
- 1 large yellow onion, chopped or sliced
- 4 cloves of garlic, peeled
- 1/2 cup of red wine
- Several carrots, peeled and cut lengthwise
- This recipe is gluten-free
- Produce
- Carrots (3)
- Garlic (4 cloves)
- Yellow onion, large (1)
- Meat
- Beef shoulder or boneless chuck (3 1/2 lb)
- Cooking & Baking
- Olive or grapeseed oil (1 Tbsp)
- Salt (1)
- Beer, Wine & Liquor
- Red wine (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
81.3Rating
1-100
1-100
47Tweets
1,293Facebook
Likes
Likes
574StumbleUpon
Views
Views
533PinterestPins
Recipe Stats
Published May 25, 2006 (6 years ago).
31 people saved this recipe.
