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Random Recipe
Potato Casserole
http://www.thelittlekitchen.net/2011/12/06/potato-casserole/
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Ingredients
categorized
original
16 oz sour cream
¼ cup very small diced onions
2 cups shredded sharp cheddar cheese
2 10.75 oz cans cream of celery soup
2 lbs frozen hash brown potatoes
salt & pepper, to taste
2 cups crumbled corn flakes cereal
½ stick butter, melted
softened butter, to grease the pan with
Ingredients
categorized
original
Produce
Hash brown potatoes, frozen
(
2
lbs
)
Onions, very small
(
1/4
cup
)
Breakfast Foods
Corn flakes cereal
(
2
cups
)
Canned Goods
Cream of celery soup
(
2
10.75 oz cans
)
Cooking & Baking
Salt & pepper
(
1
)
Dairy
Butter
(
1/2
stick
)
Butter
(
1
)
Cheddar cheese, sharp
(
2
cups
)
Sour cream
(
16
oz
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
42.0
Rating
1-100
3
Tweets
7
Facebook
Shares
15
StumbleUpon
Views
115
PinterestPins
Recipe Stats
Published December 6, 2011 (1 year ago).
35 people saved this recipe.
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