Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Potato, Celery Root and Sunchoke Cream with Purple Potato Chips
http://www.cannellevanille.com/2010/11/soothing-potato-celery-root...
Like
Photo © Aran Goyoaga
Ingredients
categorized
original
3 Tbs olive oil
1 clove garlic, minced
1/2 leek, diced
1 medium celery root, peeled and diced
2 sunchokes, peeled and diced
4 medium potatoes, peeled and diced
2 springs of fresh thyme
1 1/2 tsp salt
1/2 tsp pepper
1 qt chicken or vegetable stock
1/4 cup coconut milk
1 purple potato, thinly sliced
olive oil to fry
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Celery root, medium
(
1
)
Garlic
(
1
clove
)
Leek
(
1/2
)
Of fresh thyme, springs
(
2
)
Potatoes, medium
(
4
)
Purple potato
(
1
)
Sunchokes
(
2
)
Canned Goods
Chicken or vegetable stock
(
1
qt
)
Coconut milk
(
1/4
cup
)
Cooking & Baking
Olive oil
(
3
Tbs
)
Olive oil to fry
(
1
)
Pepper
(
1/2
tsp
)
Salt
(
1 1/2
tsp
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
52.3
Rating
1-100
23
Tweets
16
Facebook
Shares
1
StumbleUpon
Views
382
PinterestPins
Recipe Stats
Published November 1, 2010 (2 years ago).
4 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API