Potato Cheese Bourekas
- 2 sheets puff pastry (you can also use filo dough, click here for directions using filo)
- 1 russet potato (9 oz) or 1 cup cold mashed potatoes
- 1/4 cup crumbled feta cheese
- 1/4 cup shredded kashkaval cheese (or substitute another 1/4 cup feta)
- 1 egg
- Salt and pepper
- 1 egg yolk
- 1 tbsp sesame or poppy seeds for topping (optional)
- Nonstick cooking oil spray
- This recipe is vegetarian
- Produce
- Russet potato (1)
- Cooking & Baking
- Cooking oil spray, Nonstick (1)
- Salt and pepper (1)
- Sesame or poppy seeds (1 tbsp)
- Bread & Baked Goods
- Puff pastry (2 sheets)
- Dairy
- Feta cheese (1/4 cup)
- Kashkaval cheese (1/4 cup)
- Refrigerated
- Egg (1)
- Egg yolk (1)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published May 24, 2012 (9 months ago).
166 people saved this recipe.
