Potato Chip Cookies
- 2 sticks unsalted butter, softened
- 3/4 cup packed light-brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon coarse salt
- 4 cups coarsely crushed salted potato chips (about 10 ounces), divided
- 1 cup pecans, toasted and coarsely chopped
- This recipe is vegetarian
- Produce
- Pecans, toasted and coarsely chopped (1 cup)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (3/4 cup)
- Granulated sugar (3/4 cup)
- Salt, coarse (3/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Snacks
- 4 cups coarsely crushed salted potato chips, salted (10 ounces)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 12, 2012 (8 months ago).
54 people saved this recipe.
