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Potato Frittata
http://joythebaker.com/2010/05/potato-frittata/
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Ingredients
categorized
original
5 Tablespoons canola oil, divided
1 small yellow onion, sliced
4 large russet potatoes, peeled and cut into 1/8-inch thick slices
3 Tablespoons unsalted butter
Kosher salt
Freshly ground pepper
7 large eggs
2 Tablespoons minced flat-leaf parsley
2 Tablespoons minced chives
2 Tablespoons heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chives
(
2
Tablespoons
)
Flat-leaf parsley
(
2
Tablespoons
)
Russet potatoes, peeled and cut into 1/8-inch thick slices, large
(
4
)
Yellow onion, small
(
1
)
Cooking & Baking
Canola oil
(
5
Tablespoons
)
Kosher salt
(
1
)
Pepper, Freshly ground
(
1
)
Dairy
Butter, unsalted
(
3
Tablespoons
)
Heavy cream
(
2
Tablespoons
)
Refrigerated
Eggs, large
(
7
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
53.6
Rating
1-100
6
Tweets
102
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Shares
6
StumbleUpon
Views
320
PinterestPins
Recipe Stats
Published May 14, 2010 (2 years ago).
8 people saved this recipe.
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