Potato Galette
- 1/4 cup shallots, finely chopped
- 3 tbsp extra virgin olive oil
- 1 lb Yukon gold potatoes, unpeeled and scrubbed
- 1 tsp fresh thyme, lightly chopped
- kosher salt
- 1/2 cup Parmigiano Reggiano, finely grated
- 1 cup Gruyère cheese, finely grated
- Produce
- Shallots (1/4 cup)
- Thyme, fresh (1 tsp)
- Cooking & Baking
- Kosher salt (1)
- Olive oil, extra virgin (3 tbsp)
- Dairy
- Gruyere cheese (1 cup)
- Parmigiano reggiano (1/2 cup)
- Other
- 1 lb Yukon gold potatoes, unpeeled and scrubbed
Preparation
Read recipe preparation on userealbutter.com
Social Stats
15.1Rating
1-100
1-100
0Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
38PinterestPins
Recipe Stats
Published September 24, 2007 (5 years ago).
1 person saved this recipe.
