Potato Galettes with Sage
- 6 large Yukon gold or other floury potatoes
- 2/3 cup olive oil
- 12 sage leaves finely chopped
- 1/4 pound plus 2 tablespoons butter
- Salt and pepper
- Produce
- Sage, leaves (12)
- Yukon gold or other floury potatoes, large (6)
- Cooking & Baking
- Olive oil (2/3 cup)
- Salt and pepper (1)
- Other
- 1/4 pound plus 2 tablespoons butter
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 1, 2012 (5 months ago).
209 people saved this recipe.
