Potato Latkes
- 1 pound potatoes
- 1/2 cup finely chopped onion
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/2 to 3/4 cup olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Onion (1/2 cup)
- Potatoes (1 pound)
- Cooking & Baking
- Olive oil (1/2 cup)
- Salt (1/2 teaspoon)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 1, 2000 (12 years ago).
96 people saved this recipe.
