Potato Latkes I
- 2 cups peeled and shredded potatoes
- 1 tablespoon grated onion
- 3 eggs, beaten
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 cup peanut oil for frying
- This recipe is vegetarian
- Produce
- Onion (1 tablespoon)
- Potatoes (2 cups)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Peanut oil (1/2 cup)
- Salt (1 1/2 teaspoons)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 22, 2003 (9 years ago).
6 people saved this recipe.
