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Potato-Leek Soup
http://www.davidlebovitz.com/2010/01/potato-leek-soup/
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Ingredients
categorized
original
2-3 tablespoons butter or olive oil
4 leeks, washed and sliced
salt
1 teaspoon chopped fresh thyme; optional
1/4 teaspoon chile powder
6 cups (1.5l) water
1 1/4-pounds (600 g) potatoes, peeled and cubed
2 bay leaves
1/2 teaspoon freshly-ground white pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Bay leaves
(
2
)
Leeks
(
4
)
Potatoes
(
1 1/4
pounds
)
Thyme, fresh
(
1
teaspoon
)
Cooking & Baking
Butter or olive oil
(
2
tablespoons
)
Chile powder
(
1/4
teaspoon
)
Salt
(
1
)
White pepper, freshly-ground
(
1/2
teaspoon
)
Drinks
Water
(
6
cups
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
70.1
Rating
1-100
34
Tweets
369
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Shares
15
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Views
326
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Recipe Stats
Published January 1, 2010 (3 years ago).
33 people saved this recipe.
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