Potato Leek Soup
- 3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.
- 2 Tbsp butter
- 2 cups water
- 2 cups chicken broth (or vegetable broth for vegetarian option)*
- 2 lbs potatoes, peeled, diced into 1/2 inch pieces
- Marjoram - dash
- 1/4 cup chopped fresh parsley
- 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme
- Tabasco sauce or other red chili sauce
- Salt & Pepper
- Produce
- Leeks, large (3)
- Marjoram - dash (1)
- Parsley, fresh (1/4 cup)
- Potatoes (2 lbs)
- Thyme, fresh (2 teaspoons)
- Canned Goods
- Chicken broth (2 cups)
- Condiments
- Tabasco sauce or other red chili sauce (1)
- Cooking & Baking
- Salt & pepper (1)
- Drinks
- Water (2 cups)
- Dairy
- Butter (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 17, 2003 (9 years ago).
60 people saved this recipe.
