Potato Leek Soup
- 1 bunch leeks (about 4) dark green stems removed
- 1/2 large white onion, chopped
- 2 russet potatoes, peeled and cut into cubes
- 1 tbsp flour
- 1 tbsp butter
- 4 cups fat free chicken stock (or vegetable broth for vegetarians)
- 1/2 cup 2% milk
- salt and fresh pepper
- Produce
- Leeks (1 bunch)
- Russet potatoes (2)
- White onion, large (1/2)
- Canned Goods
- Chicken stock, fat free (4 cups)
- Cooking & Baking
- Flour (1 tbsp)
- Salt and fresh pepper (1)
- Dairy
- 2% milk (1/2 cup)
- Butter (1 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 22, 2009 (3 years ago).
46 people saved this recipe.
