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Potato, Leek and Ham Soup
http://www.cookstr.com/recipes/potato-leek-and-ham-soup
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Ingredients
categorized
original
4 cups milk
1 ham bone or ham knuckle with ham
3 cups diced potatoes (use a combination of Idaho, Maine, and new-red potatoes)
¼ pound butter or 1/2 cup bacon fat
4 leeks-washed, spit, and the white part cut into 2-inch julienne
1 cup chopped celery and celery leaves
2 tablespoons mustard seed, crushed
Salt and freshly milled black pepper
2 tablespoons all-purpose flour mixed with 2 tablespoons softened unsalted butter
Ingredients
categorized
original
Produce
Celery and celery, leaves
(
1
cup
)
Leeks
(
4
)
Potatoes
(
3
cups
)
Meat
Ham bone or ham knuckle with ham
(
1
)
Cooking & Baking
All-purpose flour mixed with
(
2
tablespoons
)
Mustard seed
(
2
tablespoons
)
Salt and freshly milled black pepper
(
1
)
Dairy
Butter or
(
1/4
pound
)
Milk
(
4
cups
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
37.2
Rating
1-100
3
Tweets
14
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Views
30
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Recipe Stats
Published March 19, 2012 (11 months ago).
47 people saved this recipe.
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