Potato-Parsnip Mash
- 1 pound Idaho potatoes, peeled and cut into 1-inch pieces
- 1 pound parsnips, peeled and cut into 1-inch pieces
- 1 cup whole milk
- 1 clove garlic
- 2 tablespoons unsalted butter
- 1/2 cup sour cream
- salt to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Idaho potatoes (1 pound)
- Parsnips (1 pound)
- Cooking & Baking
- Salt (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Sour cream (1/2 cup)
- Whole milk (1 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 16, 2012 (3 months ago).
47 people saved this recipe.
