Potato Parsnip Mash
- 1 lbs russet (baking) potatoes, peeled and cut into 2-inch pieces
- 1 lb parsnips, peeled and cut into 1-inch pieces
- 3 cloves garlic
- 1 sprig rosemary
- 1/2 tbsp salt, plus more to taste
- 1/4 cup light sour cream
- 1/4 cup 2% milk
- 1 tbsp unsalted butter
- pinch of black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Parsnips (1 lb)
- Rosemary (1 sprig)
- Russet (baking) potatoes (1 lbs)
- Cooking & Baking
- Black pepper (1 pinch)
- Salt (1/2 tbsp)
- Dairy
- 2% milk (1/4 cup)
- Butter, unsalted (1 tbsp)
- Sour cream, light (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 29, 2012 (3 months ago).
88 people saved this recipe.
