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Potato Pockets
http://www.marthastewart.com/283825/potato-pockets
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Ingredients
categorized
original
3 tablespoons olive oil
3/4 pound red potatoes, cut into 1/4-inch dice
1 small onion, finely chopped
1/4 pound sweet Italian sausage, casings removed
1/2 teaspoon dried thyme
1/2 teaspoon salt
1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
All-purpose flour, for dusting
1 large egg, lightly beaten
Ingredients
categorized
original
Produce
Onion, small
(
1
)
Red potatoes
(
3/4
pound
)
Thyme, dried
(
1/2
teaspoon
)
Meat
Sweet italian sausage
(
1/4
pound
)
Cooking & Baking
All-purpose flour
(
1
)
Olive oil
(
3
tablespoons
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
Puff pastry, frozen
(
1
sheet
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
19.6
Rating
1-100
0
Tweets
4
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Likes
0
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Views
28
PinterestPins
Recipe Stats
Published November 26, 2008 (4 years ago).
1 person saved this recipe.
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