Potato, Red Pepper, and Feta Frittata
- 1 large onion, diced
- 6-8 small red potatoes (about 12 ounces), diced
- 2 red peppers, diced
- 1 teaspoon fresh thyme, or 1 1/2 teaspoons dried
- 6 eggs, lightly beaten
- 4 ounces feta, crumbled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Onion, large (1)
- Red potatoes (about 12 ounces), small (6)
- Thyme, fresh (1 teaspoon)
- Cooking & Baking
- Red peppers (2)
- Dairy
- Feta (4 ounces)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 9, 2009 (3 years ago).
17 people saved this recipe.
