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Potato Rolls with Caraway Salt
http://www.bonappetit.com/recipes/2011/12/potato-rolls-with-carawa...
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Ingredients
categorized
original
1 8-ounce russet potato, peeled, cut into 1" pieces
4 tablespoons (1/2 stick) unsalted butter plus more for the bowl and pan
1 cup whole milk
2 tablespoons sugar, divided
1 1/2 teaspoons kosher salt, divided
1 1/4-ounce package (2 1/2 teaspoons) active dry yeast
3 3/4 cups (or more) all-purpose flour, divided, plus more for surface
1 teaspoon toasted caraway seeds, lightly crushed
1 teaspoon pretzel salt or sea salt
1 large egg
2 teaspoons heavy cream
Ingredients
categorized
original
Produce
8-ounce russet potato, peeled, cut into 1" pieces
(
1
)
Cooking & Baking
Active dry yeast
(
1
1 1/4-ounce package
)
All-purpose flour
(
3 3/4
cups
)
Caraway seeds, toasted
(
1
teaspoon
)
Kosher salt
(
1 1/2
teaspoons
)
Pretzel salt or sea salt
(
1
teaspoon
)
Sugar
(
2
tablespoons
)
Dairy
Heavy cream
(
2
teaspoons
)
Whole milk
(
1
cup
)
Refrigerated
Egg, large
(
1
)
Other
4 tablespoons (1/2 stick) unsalted butter plus more for the bowl and pan
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
36.4
Rating
1-100
2
Tweets
12
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0
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Views
104
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Recipe Stats
Published December 13, 2011 (1 year ago).
9 people saved this recipe.
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