Potato Rosemary Rolls
- 2 1/2 teaspoons of yeast
- 1/2 cup warm water
- 3/4 cup shortening
- ½ cup granulated sugar
- 2 large eggs, beaten
- 1 cup mashed potatoes
- 1 cup scalded milk
- 5 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons fresh rosemary, finely chopped
- Produce
- Mashed potatoes (1 cup)
- Rosemary, fresh (2 tablespoons)
- Cooking & Baking
- All-purpose flour (5 cups)
- Granulated sugar (1/2 cup)
- Salt (1 teaspoon)
- Shortening (3/4 cup)
- Yeast (2 1/2 teaspoons)
- Drinks
- Water (1/2 cup)
- Dairy
- Scalded milk (1 cup)
- Refrigerated
- Eggs, large (2)
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Published November 22, 2010 (2 years ago).
10 people saved this recipe.
