Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Potato Rosemary Soup
http://www.twopeasandtheirpod.com/potato-rosemary-soup/
Like
Ingredients
categorized
original
1 tablespoon olive oil
1 medium onion, diced
1 clove garlic, minced
5 large Russet potatoes, washed and cubed
2 (15 ounce) cans vegetable broth
1/2 cup water
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup feta cheese
1/2 tablespoon chopped fresh rosemary
Salt and black pepper, to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
1
clove
)
Onion, medium
(
1
)
Rosemary, fresh
(
1/2
tablespoon
)
Russet potatoes, large
(
5
)
Canned Goods
Vegetable broth
(
2
(15 ounce) cans
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Olive oil
(
1
tablespoon
)
Salt and black pepper
(
1
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Feta cheese
(
1/2
cup
)
Milk
(
1 1/2
cups
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 570 recipes
Social Stats
78.5
Rating
1-100
54
Tweets
69
Facebook
Shares
960
StumbleUpon
Views
1,169
PinterestPins
Recipe Stats
Published January 2, 2012 (1 year ago).
173 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API