Potato Salad
- 12 medium Yukon gold potatoes
- 3 stalks celery, cut in half lengthwise and diced
- 2 spring onions, white bulbs cut in half lengthwise and diced
- 1 cup mayonnaise
- 2 heaping tablespoons Dijon mustard
- 2 tablespoons dried dill
- Kosher salt and cracked black pepper to taste
- 1 tablespoon fine-chopped fresh dill
- 3 sour pickles, sliced (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Celery (3 stalks)
- Dill, dried (2 tablespoons)
- Dill, fine fresh (1 tablespoon)
- Spring onions (2)
- Yukon gold potatoes, medium (12)
- Condiments
- Dijon mustard (2 heaping tablespoons)
- Mayonnaise (1 cup)
- Sour pickles (3)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published May 29, 2011 (1 year ago).
10 people saved this recipe.
