Potato Salad
- 5 pounds Russet Potatoes (about 8 Medium Russets)
- 1-½ cup Real Mayonnaise (NOT Miracle Whip)
- 4 Tablespoons Prepared Mustard (regular, Dijon Or A Mixture Of Both)
- 5 whole Green Onions (sliced Up To The Darkest Green Part)
- 8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley)
- 1 teaspoon Kosher Salt (more To Taste)
- ½ teaspoons Paprika
- ½ teaspoons Black Pepper
- 4 whole Hard Boiled Eggs
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green onions, whole (5)
- Russet potatoes (5 pounds)
- Condiments
- Mayonnaise, Real (1 1/2 cup)
- Mustard, Prepared regular (4 Tablespoons)
- Sweet pickles, whole Small (8)
- Cooking & Baking
- Black pepper (1/2 teaspoons)
- Kosher salt (1 teaspoon)
- Paprika (1/2 teaspoons)
- Refrigerated
- Eggs, whole Hard (4)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 29, 2009 (3 years ago).
17 people saved this recipe.
