Potato Salad with Bacon, Egg, and Tarragon Dressing
- 1 egg
- 1 baking potato, peeled and cut into 1-inch cubes
- 2 slices bacon, cooked and cut into pieces
- 1 stalk celery, cut in half lengthwise then chopped
- Salt
- Pepper
- Extra fresh thyme for garnish
- A few handfuls fresh greens
- 2 tablespoons fresh lemon juice
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon dijon dressing
- 1 small clove garlic, minced with 1/2 teaspoon salt
- 1 teaspoon finely chopped tarragon
- 1 teaspoon fresh thyme
- About 6 tablespoons olive oil
- This recipe is gluten-free
- Produce
- Baking potato (1)
- Celery (1 stalk)
- Garlic (1 small clove)
- Greens, fresh (3 handfuls)
- Tarragon (1 teaspoon)
- Thyme, fresh (1)
- Thyme, fresh (1 teaspoon)
- Meat
- Bacon, cooked and cut into pieces (2 slices)
- Condiments
- Dijon dressing (1 teaspoon)
- Cooking & Baking
- Olive oil (6 tablespoons)
- Pepper (1)
- Salt (1)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Orange juice, freshly squeezed (2 tablespoons)
- Refrigerated
- Egg (1)
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Recipe Stats
Published May 29, 2012 (8 months ago).
26 people saved this recipe.
