Potato Salad with Horseradish
- 1 pound baby red potatoes, halved
- 1 pound small white potatoes, halved
- 6 slices thick cut smoked bacon
- 1/3 cup extra virgin olive oil
- 2 heaping tablespoons prepared white horseradish
- 1/4 cup freshly squeezed lemon juice
- 2 scallions, finely sliced
- 2 anchovy fillets, finely chopped
- Kosher salt and freshly ground black paper to taste
- 1/2 yellow bell pepper finely chopped
- 1/4 cup flat-leaf parsley, chopped
- Produce
- Baby red potatoes (1 pound)
- Flat-leaf parsley (1/4 cup)
- Scallions (2)
- White potatoes, small (1 pound)
- Yellow bell pepper (1/2)
- Seafood
- Anchovy, fillets (2)
- Meat
- Bacon, thick cut smoked (6 slices)
- Condiments
- Horseradish, prepared white (2 heaping tablespoons)
- Cooking & Baking
- Olive oil, extra virgin (1/3 cup)
- Drinks
- Lemon juice, freshly squeezed (1/4 cup)
- Other
- Kosher salt and freshly ground black paper to taste
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published February 10, 2012 (1 year ago).
38 people saved this recipe.
