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Potato Salad with Rosemary & Capers Dressing
http://www.cookincanuck.com/2011/07/potato-salad-recipe-with-rosem...
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Ingredients
categorized
original
2 1/2 lbs. red-skinned potatoes, cut into 1/4-inch rounds
6 tbsp extra-virgin olive oil
4 tbsp fresh lemon juice
2 tbsp capers
2 tbsp minced fresh rosemary
1 clove garlic, minced
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
2 medium tomatoes, cut into 1/2-inch pieces
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Garlic
(
1
clove
)
Potatoes, red
(
2 1/2
lbs.
)
Rosemary, fresh
(
2
tbsp
)
Tomatoes, medium
(
2
)
Condiments
Capers
(
2
tbsp
)
Cooking & Baking
Black pepper, freshly ground
(
1/8
tsp
)
Kosher salt
(
1/8
tsp
)
Olive oil, extra-virgin
(
6
tbsp
)
Drinks
Lemon juice, fresh
(
4
tbsp
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 405 recipes
Social Stats
47.8
Rating
1-100
16
Tweets
10
Facebook
Shares
1,001
StumbleUpon
Views
42
PinterestPins
Recipe Stats
Published July 29, 2011 (1 year ago).
4 people saved this recipe.
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