Potato Salad with Yogurt, Arugula, and Dill
- 1 1/2 pounds new potatoes, cleaned
- Salt and freshly ground black pepper
- 1/2 cup whole milk yogurt
- 1/4 cup mayonnaise
- 2 large shallots, peeled and thinly sliced
- 1 large bunch arugula leaves, roughly chopped
- 1 small bunch fresh dill, finely chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Arugula, leaves (1 large bunch)
- Dill, fresh (1 small bunch)
- Potatoes, new (1 1/2 pounds)
- Shallots, large (2)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Dairy
- Whole milk yogurt (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 27, 2010 (2 years ago).
15 people saved this recipe.
