Potato Salmon Patties
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup garlic and herb seasoned dry bread crumbs
- 1/4 cup dry potato flakes
- 1 medium onion, minced
- 1 clove garlic, minced
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon celery salt
- salt and pepper to taste
- 2 tablespoons olive oil
- This recipe is gluten-free
- Produce
- Dill weed, dried (1/4 teaspoon)
- Garlic (1 clove)
- Garlic and herb (1/4 cup)
- Onion, medium (1)
- Potato flakes, dry (1/4 cup)
- Seafood
- Salmon (1 (14.75 ounce) can)
- Cooking & Baking
- Celery salt (1/4 teaspoon)
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
66.4Rating
1-100
1-100
5Tweets
286Facebook
Shares
Shares
5,323StumbleUpon
Views
Views
437PinterestPins
Recipe Stats
Published November 10, 2002 (10 years ago).
27 people saved this recipe.
