Potato Skins
- 6 small to medium sized russet baking potatoes (total 3 pounds)
- Olive oil
- Canola oil or grapeseed oil
- Kosher salt
- Freshly ground pepper
- 6 strips of bacon
- 4 ounces grated cheddar cheese
- 1/2 cup sour cream
- 2 green onions, thinly sliced, including the greens of the onions
- This recipe is gluten-free
- Produce
- Green onions (2)
- Sized russet baking potatoes, small to medium (6)
- Meat
- Bacon (6 strips)
- Cooking & Baking
- Canola oil or grapeseed oil (1)
- Kosher salt (1)
- Olive oil (1)
- Pepper, Freshly ground (1)
- Dairy
- Cheddar cheese, grated (4 ounces)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 24, 2008 (5 years ago).
64 people saved this recipe.
