Potato Skins
- 8 whole Russet Potatoes
- 4 Tablespoons Canola Oil
- 2 Tablespoons Butter
- Salt To Taste
- 1-1/2 cup Grated Cheddar Cheese
- 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped
- 2 whole Green Onions, Sliced
- 1/2 cup Sour Cream
- This recipe is gluten-free
- Produce
- Green onions, whole (2)
- Russet potatoes, whole (8)
- Meat
- Peppered bacon, Thick Cut (8 slices)
- Cooking & Baking
- Canola oil (4 Tablespoons)
- Salt (1)
- Dairy
- Butter (2 Tablespoons)
- Cheddar cheese, Grated (1 1/2 cup)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
86.4Rating
1-100
1-100
40Tweets
1,269Facebook
Shares
Shares
4StumbleUpon
Views
Views
5,546PinterestPins
Recipe Stats
Published June 18, 2012 (8 months ago).
409 people saved this recipe.
