Potato, Squash, and Goat Cheese Gratin
- 2 medium yellow squash
- 4 small to medium red potatoes
- 3 tablespoons olive oil
- 4 ounces goat cheese
- salt and pepper
- 1/4 cup whole milk
- 1/3 cup freshly grated parmesan cheese
- 1 tablespoon thinly sliced basil, optional
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil (1 tablespoon)
- Red potatoes, small to medium (4)
- Yellow squash, medium (2)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and pepper (1)
- Dairy
- Goat cheese (4 ounces)
- Parmesan cheese (1/3 cup)
- Whole milk (1/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 28, 2011 (2 years ago).
59 people saved this recipe.
